These are some of our favorite menu items. We encourage you to explore your wild side and help us add to our list of favorites
Salad Crudité -full table display of lettuce, fruits, vegetables, and cheese
Crab and Artichoke Dip served hot with gourmet crackers
Greek 7 Layer Dip- with fresh hummus, olives, spinach, feta and mozzarella
Chips, Salsa, and Queso Bar (paired with burrito bar, 3 salsas, 2 Queso cheeses)
Five Cheese and Artichoke Dip
Chicken Meatballs
Bruschetta
Butternut Squash
Tomato Bisque
Broccoli and Cheese
BEEF
Prime Rib (served sliced, medium rare, well done by request)
Beef Medallions and/or Beef Tips served in a red wine sauce
CHICKEN
Chicken Marsala in a creamy robust Marsala sauce.
Chicken Picatta in a white wine sauce with garlic and capers
Rosemary Chicken breaded with beurre blanc or red pepper Gouda sauce.
Old Country Chicken served with white wine sauce topped with Apple Chutney.
Jerk Chicken with Mango Glaze. (Spicy and sweet)
SEAFOOD
Glazed Salmon Skewers with a red wine marinade and plum wine glaze.
White Fish in Normandy Sauce with mushrooms.
Coquille St. Jacques (Scallops in a white wine and gruyere sauce)
PORK
Pernil (A Puerto Rican specialty)
Carnitas (Mexican specialty with an island twist)
Pork Tenderloin
PASTA
Baked Ziti with hot Italian sausage and several cheeses
Chicken Fettuccini with fresh cream and a hint of nutmeg
Mac and Cheese (5 cheese and a béchamel sauce)
Rockin’ Mac and Cheese with green chilis and tomato chunks
Antipasto Salad served with chopped meats, cheeses, and olives
SWEETS
Chocolate Fountain (milk and semi-sweet chocolate)
S’mores Bar- a traditional favorite
Dessert Assortment (table of cookies, cupcakes, brownies, petit fours, etc.)
BARBECUE
Marinated & Grilled barbecue Chicken
Smoked Pork
Smoked Beef Brisket
SEAFOOD
Paella served table side (for up to 75)
Cajun Shrimp Boil served in a special “horse trough”
CARIBBEAN
Pernil -traditional pork shoulder laced with soffrito and cueritos
Arroz con Gandules -Rice with soffrito and pigeon peas
Plantains Fritos (fried plantains)
Spicy Caribbean grilled jerk chicken.
ASIAN
Chicken Thai Curry with flavors of coconut, lime, peanut, and veggies
CAJUN
Chicken & Andouille Gumbo served with rice
Seafood Jambalaya
Chicken Jambalaya
BARBECUE
Marinated & Grilled barbecue Chicken
Smoked Pork
Smoked Beef Brisket
PIZZAS
Mini Brick oven pizzas cooked to order
SOUTH AFRICAN
Bobotie -Savory meat pie served on rice, fruit, nuts, and veggies
VEGETARIAN/VEGAN
Spinach lasagna with lots of cheese
Butternut Squash Farfalle with Pine Nuts (Vegan specialty)
