Menu Ideas

These are some of our favorite menu items. We encourage you to explore your wild side and help us add to our list of favorites

APPETIZERS

Salad Crudité -full table display of lettuce, fruits, vegetables, and cheese

Crab and Artichoke Dip served hot with gourmet crackers

Greek 7 Layer Dip- with fresh hummus, olives, spinach, feta and mozzarella

Chips, Salsa, and Queso Bar (paired with burrito bar, 3 salsas, 2 Queso cheeses)

Five Cheese and Artichoke Dip

Chicken Meatballs

Bruschetta


SOUPS

Butternut Squash

Tomato Bisque

Broccoli and Cheese


 ENTRÉES

BEEF

Prime Rib (served sliced, medium rare, well done by request)

Beef Medallions and/or Beef Tips served in a red wine sauce

CHICKEN

Chicken Marsala in a creamy robust Marsala sauce.

Chicken Picatta in a white wine sauce with garlic and capers

Rosemary Chicken breaded with beurre blanc or red pepper Gouda sauce.

Old Country Chicken served with white wine sauce topped with Apple Chutney.

Jerk Chicken with Mango Glaze. (Spicy and sweet)

SEAFOOD

Glazed Salmon Skewers with a red wine marinade and plum wine glaze.

White Fish in Normandy Sauce with mushrooms.

Coquille St. Jacques (Scallops in a white wine and gruyere sauce)

 PORK

Pernil (A Puerto Rican specialty)

Carnitas (Mexican specialty with an island twist)

Pork Tenderloin

PASTA

Baked Ziti with hot Italian sausage and several cheeses

Chicken Fettuccini with fresh cream and a hint of nutmeg

Mac and Cheese (5 cheese and a béchamel sauce)

Rockin’ Mac and Cheese with green chilis and tomato chunks

Antipasto Salad served with chopped meats, cheeses, and olives

SWEETS

Chocolate Fountain (milk and semi-sweet chocolate)

S’mores Bar- a traditional favorite

Dessert Assortment (table of cookies, cupcakes, brownies, petit fours, etc.)


SPECIALTY MENU IDEAS

BARBECUE

Marinated & Grilled barbecue Chicken

Smoked Pork

Smoked Beef Brisket

     SEAFOOD

Paella served table side (for up to 75)

Cajun Shrimp Boil served in a special “horse trough”

CARIBBEAN

Pernil -traditional pork shoulder laced with soffrito and cueritos

Arroz con Gandules -Rice with soffrito and pigeon peas

Plantains Fritos (fried plantains)

Spicy Caribbean grilled jerk chicken.

  ASIAN

Chicken Thai Curry with flavors of coconut, lime, peanut, and veggies

CAJUN

Chicken & Andouille Gumbo served with rice

Seafood Jambalaya

Chicken Jambalaya

  BARBECUE

Marinated & Grilled barbecue Chicken

Smoked Pork

Smoked Beef Brisket

PIZZAS

Mini Brick oven pizzas cooked to order

  SOUTH AFRICAN

Bobotie -Savory meat pie served on rice, fruit, nuts, and veggies

VEGETARIAN/VEGAN

Spinach lasagna with lots of cheese

Butternut Squash Farfalle with Pine Nuts (Vegan specialty)

 

ASK US ABOUT OUR FOOD STATIONS!

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