"We are thrilled you have stopped by. Food and weddings are our shared passions and we can not wait to share that passion with you through our custom created menus, attention to detail, and made from scratch cuisine. We hope that you will spend some time getting to know us and that we will in turn have the opportunity to get to know you as we work together to provide an experience for you and guests that is second to none. If you want a fresh approach to catering, Harmony n Love is it!" ~Malcolm and Cindi
Harmony n Love is a story of boy meets girl, when Malcolm King met executive chef Cindi Love. As they fell in love, their shared passion for food and weddings sparked an idea. That idea has stemmed into one of the area's finest catering companies!
Malcolm and Cindi have a combined culinary resume that includes cooking meccas such as New Orleans, Memphis, Costa Rica, Panama, South Africa, and Germany. Their 30+ years of experience and wide variety of style and experience gives you the assurance that they can handle your menu with ease.
In addition to being ranked as a five star caterer, Harmony n Love is also busy helping the community. Their unique mobile kitchen allows them to travel to disaster areas and Harmony n Love frequently assists with non-profit events.
They are the preferred caterer of Harmony Gardens Tropical Wedding Garden, but they also travel off-site to venues all over Central Florida. A mobile kitchen means they can travel to where you are. This allows for fresher food, happier guests, and a more memorable occasion!
Malcolm King - President
With Malcolm's extensive wedding experience through previously co-owning a venue, running a catering
business was a natural transition. After meeting Chef Cindi, their shared passion for fine
food inspired them to start Harmony n Love, as a fresh approach to catering.
Jason Peloquin - Sous Chef
Jason's years of culinary experience made him the perfect fit for our Sous Chef. He has impeccable
style and a flair for food that rounds out our Team perfectly.
We also have a staff of servers and kitchen assistants to bring an exceptional level of service "to the table".